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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c Zucchini sliced
1 c onion diced
1/2 c butter
2 tsp parsley
1/2 tsp salt and pepper
1/4 tsp garlic, basil, oregano
2 eggs, beaten
1 c grated cheese
1 tube crescent rolls
mustard

Directions:
Directions:
Saute: zucchini, onion ,butter, parsley, salt and pepper, garlic, basil, oregano. Combine and add to above ingredients: eggs and cheese.

Press crescent rolls in 9 x 13" pan to form crust. Spread with mustard. Spread mixture on top. Bake 375 for 18 -20 minutes.

Personal Notes:
Personal Notes:
Lynn Crosby / Pam Babbitt

 

 

 

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