"Hunger is the best sauce in the world."--Cervantes

Freezer Corn Recipe

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This recipe for Freezer Corn, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Julien
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c raw sweet corn
1/4 c butter
1 c water
1 tsp salt
2 tsp sugar (optional)

Directions:
Directions:
Mix ingredients and boil for three minutes. Put in cake pans and refrigerate overnight. The next day divide into freezer bags and store them in the freezer.

Personal Notes:
Personal Notes:
This is a great way to preserve fresh, summer corn for cold winter nights. The flavor of this and the creamed corn recipe is amazing and no can or frozen bag of corn in the grocery store comes close to its great flavor.

 

 

 

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