"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Corkery
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup marg. or butter
1 cup sugar
2 eggs (beaten)
3 cups flour
1 tsp. vanilla
1 tsp. soda
2 tsp. cream of tarter
1/2 tsp. salt
Sift together flour, cream of tarter, soda and salt.

Directions:
Directions:
Cream butter or margarine with sugar. Add beaten eggs, dry ingredients and vanilla. Chill dough. Roll 1/4 inch thick. Cut and bake at 350 degrees for 10 minutes.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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