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Creme Brulee Recipe

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This recipe for Creme Brulee, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Heavy Cream
1 Vanilla Bean
Pinch of Salt
3/4 c. Sugar
8 large Egg Yolks
1/2 c. Brown or White Sugar

Directions:
Directions:
In a medium saucepan, warm cream with vanilla bean and salt. In large bowl, blend sugar and egg yolks. Remove vanilla bean and pour cream into yolks and mix well. Pour mixture into 6 ramekins or custard cups and place in shallow pan with 1 inch hot water. Bake at 300 for 40 minutes. Let cool for 30 minutes. Sprinkle sugar over tops of ramekins and broil 15 seconds, or use torch to melt sugar. Sugar will form a hardened glaze.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is such an elegant dessert and sooo good.

 

 

 

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