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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream Style Corn
1 c. Whole Kernel Corn
1 c. Milk
1 Egg, well-beaten
1 c. Soda Cracker crumbs
1/4 c. Onion, minced
3 T. Pimiento, chopped
3/4 tsp. Salt
Dash Pepper

Directions:
Directions:
Mix all the ingredients together. Pour into greased 2 qt. casserole. Bake at 350 for 45-60 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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