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Vegetable Bake Recipe

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This recipe for Vegetable Bake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Thompson
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen cauliflower, thawed
10 oz. frozen broccoli florets, thawed
1 can whole kernel corn, drained
1 can cream style corn
1 can condensed cream of celery soup
2 cups shredded Swiss cheese (could use cheddar mixture)
1 jar sliced mushrooms, drained (optional)
1/2 c. fine dry bread crumbs
2 T. butter, melted

Directions:
Directions:
Combine the first seven ingredients. Pour into a greased 13"x9" baking dish. Combine bread crumbs and butter; sprinkle over top of casserole.
Bake, uncovered at 375 for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
FAST

 

 

 

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