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Sirloin Tips Recipe

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This recipe for Sirloin Tips, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 to 1/ 1/2 lbs. sirloin tips, cubed
2 Tbsp. butter or margarine
1 Tbsp. cooking oil
3 cups sliced fresh mushrooms
1 clove garlic, minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 tsp. soy sauce
2 tsp. dijon mustard
2 tsp. cornstarch
1/2 cup whipping cream

Hot cooked noodles
parsley

Directions:
Directions:
Brown meat in butter and oil; transfer to a 2 or 2 1/2 qt. baking dish. In the same pan, saute mushrooms and garlic until tender. Pour mushrooms and liquid over meat. Cover and bake at 300 degrees for about 2 hours or until tender. In same skillet, combine broth, vinegar and soy sauce; bring to a boil and boil for 2 minutes. Combine mustard, constarch and cream; stir into broth mixture. Bring to a boil; boil for about 2 minutes, stirring constantly. Drain juices from baking dish into broth mixture and cook until thickened and bubbly; stirring constantly. Add the beef. Serve over noodles and garnish with parsley.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This can also be served over rice.

 

 

 

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