"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Bread Recipe

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This recipe for Blueberry Bread, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Thompson
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. white sugar
2/3 c. canola oil
1 tsp. vanilla
2 eggs
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk (can use milk with 1 tsp. vinegar)
2 cups fresh blueberries

Directions:
Directions:
Beat sugar, oil, vanilla, and eggs.
Mix dry ingredients.
Alternate dry ingredients and buttermilk and beat into mixture
Fold in the blueberries
Pour into greased and floured loaf pans (2 regular size or 3 small)
Bake at 325 for 1 hour

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
active time: minutes
Personal Notes:
Personal Notes:
I got this recipe from Jeanne Rothamel many years ago when she worked with Dr. Bell in the Allen OR.

 

 

 

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