"The belly rules the mind."--Spanish Proverb

Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip, by , is from The Brennan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Brennan
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
151/2 oz can Chile with beans
8oz cream cheese
1tb lemon juice
1/4 to 1/2 cayenne pepper
1 clove crushed garlic

Directions:
Directions:
1. Place all ingredients in a fondue pot
2. Whip briefly with whisk
3. cook on low heat
4. Stir Frequently
5. Serve with tortilla chips

 

 

 

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