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Mexican-Style Salsa Recipe

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This recipe for Mexican-Style Salsa, by , is from The Brennan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Brennan
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
28oz can Tomatoes
6oz Tomato Paste
3-4 Green Onions, finely chopped
1/2 Medium Bell Pepper, diced
2-3 Jalapeņo Peppers from a can, finely chopped
1/2 oz tobacco sauce
3/4cups water

Directions:
Directions:
Pour can of tomatoes into bowl with juice and chop into small pieces.

Add all other ingredients, blend well. Store in a glass container in refrigerator. (Must use glass because acid from peppers will react with metal or plastic).

Personal Notes:
Personal Notes:
This recipe can be cut in half.

 

 

 

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