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Homemade Irish Bailey's Cream Recipe

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This recipe for Homemade Irish Bailey's Cream, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Thompson
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint of half and half
1 can Sweetened Condensed Milk
1 T. Chocolate Syrup
1 T. Vanilla
3/4 c. Blended Whiskey
1/2 c. Rum

Directions:
Directions:
Blend together and store in refrigerator
Shake well before serving

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
FAST
Personal Notes:
Personal Notes:
Check the expiration date on the half and half carton to determine how long to safely keep the batch of Bailey's

 

 

 

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