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Anne Tighe's Pie Crust for Len's Ouiche Recipe

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This recipe for Anne Tighe's Pie Crust for Len's Ouiche, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Len Reed
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 & 1/4 c. Crisco
1 tsp. salt

5 & 1/2 tsp water
1 tsp vinegar
1 egg

Directions:
Directions:
Blend flour, Crisco, & salt together until the consistency of cornmeal

Mix water, vinegar, and egg together and add to the first mixture

Mix dough together with hands. Divide into thirds. Roll on floured surface

Number Of Servings:
Number Of Servings:
makes 3 single crusts
Personal Notes:
Personal Notes:
maybe stored in fridge for up to three weeks

 

 

 

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