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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilhemina Ellis Hearne
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream style corn
1 medium size onion (since I like onion I do not chop it fine)
2 tbls real butter
egg noodles
salt and pepper to taste

Directions:
Directions:
In a medium sized boiler, saute onion in butter until
the onion i light brown, dump in the creamed corn and 1-1/2 can water. Add egg noodles (approimately 1-1/2 cups.) If the mixture is too thick, thin out with 2%milk. Cook until noodles are done. Don't overcook. Really good with baked saltine crackers.

Preparation Time:
Preparation Time:
about 1/2 hour
Personal Notes:
Personal Notes:
Great for a quick lunch on a really cold day with baked saltines

 

 

 

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