"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Cool Pie Recipe

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This recipe for Quick Cool Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilhemina Ellis Hearne
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Pie Crust 1 - 12 oz cool whip
1 yogurt peach, strawberry, etc
1 jello flavor to match your yogurt

Directions:
Directions:
In bowl dump cool whip, yogurt, and 1/4 cup DRY jello, stir,dump into pie crust. Chill for approximately 1/2 hour. Garnish with fresh fruit to match pie mixture. Even folks who claim they don't like yogurt will like this pie.

Preparation Time:
Preparation Time:
Approximately 45 minutes
Personal Notes:
Personal Notes:
Late for Church social this is great and quick.

 

 

 

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