"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kathy's Chicken Casserole Recipe

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This recipe for Kathy's Chicken Casserole, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ellis
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 large chicken breasts
3 cans of cream of chicken soup
1 8 oz. carton of sour cream
1/4 cup of chicken broth
3 cylinders of Ritz crackers
1 1/2 sticks of margarine

Directions:
Directions:
Boil chicken; save broth. Remove bone from chicken. Cut into bite size pieces. Place pieces in bottom of large flat dish. Mix soup, sour cream and chicken broth and heat until well blended; pour over chicken. Cover with crushed Ritz crackers well coated in melted margarine. Bake at 350 for 30-35 minutes.

 

 

 

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