"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crystal's Rhubarb Crisp Recipe

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This recipe for Crystal's Rhubarb Crisp, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Baur
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. diced rhubarb
2 c. chopped strawberries
1 1/2 c. white sugar
3 T. flour
1 c. packed light brown sugar
1 1/2 c. quick cooking oats
1 1/2 c.flour
1 c. butter

Directions:
Directions:
Preheat oven to 375. Lightly grease a 9 x 13 inch baking dish.
In a large mixing bowl combine rhubarb, strawberries, white sugar and 3 tablespoons flour. Stir well and set aside.
In a large mixing bowl combine brown sugar, oats and 1 1/2 cups flour. Stir well, then cut in butter until mixture is crumbly. Stir rhubarb mixture then pour evenly in to baking dish. Sprinkle oat mixture over rhubarb.
Bake in preheated oven for 40 minutes. Serve hot or cold.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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