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Easy Taco Soup Recipe

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This recipe for Easy Taco Soup, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 onion,
2 yellow crook neck squash,
3 zucchini,
3 cans chicken broth,
1 drained can of black beans,
1 can fat free turkey chili,
1 can mexican style stewed tomatoes,
1 small can chopped black olives,
1 c frozen corn,
3 tbs taco seasoning.

Directions:
Directions:
Chop onion,squash,and zucchini and place in a Pam sprayed skillet; Saute

In a large pot add the rest of the ingredients plus the sautéed vegetables. Simmer 45 minutes; serve with sour cream, shredded cheddar cheese and chips.

this recipe freezes well.

Personal Notes:
Personal Notes:
Lynn Crosby / Lynn turner

 

 

 

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