"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp Corn Chowder Recipe

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This recipe for Shrimp Corn Chowder, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c chopped green onion,
1 clove minced garlic,
1 tbsp butter,
dash of pepper,
2 cans cream of potato soup,
1- 3 oz cream cheese,
1 1/2 soup cans of milk,
2 c frozen shrimp,
1 can whole corn (drained),
2 cooked and diced white potatoes.

Directions:
Directions:
Saute: green onion, garlic, butter and pepper. Blend In : potato soup, cream cheese , milk, shrimp, corn, and white potatoes.
Bring to boil, reduce and simmer 10 minutes, stir occasionally.
This recipe can be doubled or more, creamed corn is good to add also. Great for a Gang.

Personal Notes:
Personal Notes:
Lynn Crosby/ Pam Babbitt

 

 

 

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