"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Eggs Recipe

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This recipe for Baked Eggs, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs,
2 slices crumbled bread,
1 lb. sausage,
1 tsp dry mustard,
2 c milks,
1 c cheese.

Directions:
Directions:
Fry sausage and mix into other ingredients, bake 45 minute at 350.

Personal Notes:
Personal Notes:
Lynn Crosby / Terry Anderson

 

 

 

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