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Oven French Toast Recipe

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This recipe for Oven French Toast, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf French bread,
6 eggs,
1 1/2 c milk,
1 1/2 c half-half,
1 tsp vanilla'
1/2 tsp nutmeg,
1/2 tsp cinnamon,
1 c brown sugar,
1/2 c melted butter,
2 tsp corn syrup, 1 c chopped pecans.

Directions:
Directions:
Slice French bread into 1 " thick pieces. Put in bottom of buttered 9 x 13" pan, 2 or 3 layers. Mix and pour over bread eggs, milk, half-half, vanilla, nutmeg, cinnamon. Refrigerate over. Spread over the bread the following topping: brown sugar, melted butter, corn syrup, pecans. Bake 40 minutes at 350.

Personal Notes:
Personal Notes:
Lynn Crosby / Terry Anderson

 

 

 

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