"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cauliflower-Broccoli Casserole Recipe

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This recipe for Cauliflower-Broccoli Casserole, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz. pkg. frozen cauliflower
1 10-oz. pkg. frozen broccoli florets
1 10 3/4-oz. can cream of asparagus soup
1 10 3/4-oz. can cream of celery soup
1 c. nonfat sour cream
1/2 tsp. each salt and pepper
1 c. mozzarella cheese, grated

Directions:
Directions:
Cook cauliflower and broccoli according to package. Do not overcook. Drain well. Mix with soups, sour cream, salt, pepper and half of cheese. Pour into a greased or sprayed 1 1/2-quart baking dish. Sprinkle remaining cheese on top. Bake in 325 oven for 25 minutes.

 

 

 

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