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French Toast Recipe

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This recipe for French Toast, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Paulson
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thick sliced bread (such as Texas Toast or unsliced bakery bread)
3 eggs
1/2 cup milk
2 tsp sugar
1 tsp vanilla
1/2 tsp almond extract
dash cinnamon

Directions:
Directions:
Beat eggs and milk until frothy. Add sugar, vanilla, almond and cinnamon. Beat well. Heat a skillet until hot. Melt a small amount of butter in the skillet. Dip bread in egg mixture, coating both sides well. Cook one side until done and nicely browned. Flip and repeat. Serve with butter and warm maple syrup.

 

 

 

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