"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Barron
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. karo
2 c. sugar
2/3 c. water
1 in. paraffin
2 tsp. soda
3 c. peanuts

Directions:
Directions:
Combine everything but soda & cook on high heat. Stir all the time while cooking. When peanuts start popping and liquid turns golden, take off heat and add soda. Pour into a buttered tray.

Personal Notes:
Personal Notes:
Mama & Ms. Pauline made Christmas candy for several years. Ms. Pauline was the peanut brittle expert and Mom made the fudge. This recipe was found with the ingredients only stating, Pauline's. The directions came from a cookbook. (Ms. Pauline was a neighbor, Bethesda Baptist Church member, and Standing Pine employee.)

 

 

 

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