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"Hunger is the best sauce in the world."--Cervantes

Crispy Onion Chicken Recipe

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This recipe for Crispy Onion Chicken is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter, melted
1 Tbsp. worchestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic salt
1/4 tsp. black pepper

1 can (6 oz) cheddar or original french fried onions, crushed
4 boneless skinless chicken breast halves
Directions:
Directions:
In a shallow bowl, combine the butter, worchestershire sauce, mustard, garlic salt, and pepper. In another shallow bowl, crush onions for coating. Dip chicken into butter mixture, then coat w/onions. Place in a greased 9 inch baking pan. Top w/remaining onions and drizzle with any remaining butter mixture. Bake, uncovered at 350 for 30-35 min. or until chicken is nicely browned and juices run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min Prep + 35 min Cook = 45 min
Personal Notes:
Personal Notes:
When Max was born a wonderful lady from church brought us this dish to help us get through those early days with a first baby. It was so tasty I asked for the recipe and she was kind enough to share.

 

 

 

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