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Crispy Onion Chicken Recipe

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This recipe for Crispy Onion Chicken, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abigal McBride Pellegrini
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter, melted
1 Tbsp. worchestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic salt
1/4 tsp. black pepper

1 can (6 oz) cheddar or original french fried onions, crushed
4 boneless skinless chicken breast halves

Directions:
Directions:
In a shallow bowl, combine the butter, worchestershire sauce, mustard, garlic salt, and pepper. In another shallow bowl, crush onions for coating. Dip chicken into butter mixture, then coat w/onions. Place in a greased 9 inch baking pan. Top w/remaining onions and drizzle with any remaining butter mixture. Bake, uncovered at 350 for 30-35 min. or until chicken is nicely browned and juices run clear.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min Prep + 35 min Cook = 45 min
Personal Notes:
Personal Notes:
When Max was born a wonderful lady from church brought us this dish to help us get through those early days with a first baby. It was so tasty I asked for the recipe and she was kind enough to share.

 

 

 

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