"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Broccoli Souffle Recipe

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This recipe for Broccoli Souffle, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Anne Williams
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 pkg frozen broccoli cooked
1 1/2 cups mayonnaise
1 can cream of mushroom soup
4 eggs beaten
1 large onion chopped
2 cups grated cheddar cheese
1 stick margarine
1/2 pkg Pepperidge Farm Stuffing mix


Directions:
Directions:
Combine all except the last 3 ingredients in a casserole dish. Sprinkle the cheese on top. Melt margarine and then add stuffing . Place on top of broccoli mixture. Bake for 45 min @ 350 degrees. (I find it is better to cook this the day before and reheat @ 350 degrees for about 30 min or cook and let set for about an hour before eating.)

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This brocolli will dissappear at a family gathering.

 

 

 

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