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Carmel Pecan Pie Recipe

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This recipe for Carmel Pecan Pie, by , is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sister
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz. bag caramels
1/4 c. water
1 T. margarine
1 c. pecans
1/4 c. sugar
1/2 t. vanilla
1/4 t. salt
1 egg

Directions:
Directions:
Combine caramels water and margarine in double boiler until candy melts
Combine egg, sugar, vanilla & salt beat well. Add carmel gradually
Mix well, add pecans 350- 45 min.

 

 

 

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