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B.A. Buffalo Burger Recipe

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This recipe for B.A. Buffalo Burger, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Team 6 (Heather's team)
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground buffalo( enough to make four 1/4 pound burgers), 1 package whole wheat buns, 1 head lettuce, 1 block cheddar cheese, 1 can green chilies, 1 tomato, 1 avocado, salt, pepper, ketchup, mustard.

Directions:
Directions:
Form the ground buffalo into four equal sized patties. Fold 1 Tbs of green chilies into the center of the patty and roll meat around the chilies, forming a well blended patty. Season with salt and pepper to taste,. Grill to desired tenderness, making sure you flip the burger at least once. When burger is done place it on a whole wheat bun with lettuce, tomato, avocado, ketchup and mustard.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Tender, Juicy, lean protein cuisine spiced up with green chilies and topped off just the way you like it!

 

 

 

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