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Torta De Arroz Con Leche Recipe

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This recipe for Torta De Arroz Con Leche, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Team 6
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups water, 2sticks cinnamon, 3 cups rice, 1/3 cup sugar, 1 can evaporated milk, 1 can sweetened condensed milk, hand full of raisins, 1 tsp ground cinnamon, 2 packages of graham crackers

Directions:
Directions:
Pour the 8 cups of water in the pan over an oven. Then break 2 cinnamon sticks into the water. Let the water boil for about ten minutes. Pour the three cups of rice into the water and stir. after a couple of minutes add one can of sweetened condensed milk. Remove as much of the cinnamon sticks as possible. On a square pan place the first layer of graham crackers, pour a layer of the rice and milk mixture on top. lightly coat with ground cinnamon and then make another layer of graham cracker, and another layer of rice and milk. Create 8 layers to the torta and when finished shake some ground cinnamon on top along with the handful of raisins and decorate with graham crackers, if desired.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Torta De Arroz con leche is a sweet delicious cake that can be eaten warm or cold. This cake does not have lots of fat or excessive amounts of sugar like most desserts. If you have a sweet tooth, but don't need too many extra calories this is the dessert for you.
Team 6

 

 

 

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