"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Apples Recipe

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This recipe for Baked Apples, by , is from Grandma's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Rome apples
1 cup sugar

Directions:
Directions:
Cut apples in half. Remove seeds. Arrange apples skin side up in large sauce pan. Pour sugar on top of apples. Cover pan. Cook on med-low for about and hour.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is Peytons favorite dish that Memaw would make. She usually made baked apples when she cooked a roast.

 

 

 

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