"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mini Cheese cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Cheese cakes, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1 (14 oz.) can sweetened condensed milk
1/4 c. butter, melted
3 eggs
3 (8 oz.) pkg. cream cheese, softened
2 tsp. vanilla
1 (21 oz.) can pie filling, any flavor,chilled

Directions:
Directions:
Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press equal portions into bottoms 24 lightly greased or paper cup lined muffin cups. In large bowl, beat cheese until fluffy. Gradually beat in condensed milk until
smooth. Add eggs and vanilla. Mix well. Spoon mixture into cups. Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate. Makes about 2 dozen mini cheesecakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!