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Lemon Syrup Recipe

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This recipe for Lemon Syrup, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups water
1 lemon, rind only
4 lemons juice, strained

Directions:
Directions:
Boil Together for 5 minutes with the water, sugar and lemon rind. strain and add the lemon juice. Let cool. Can be added to any fruit juice in mixing fruit punches

Personal Notes:
Personal Notes:
Can be used to make lemonade as well as sweet iced tea, other drinks

 

 

 

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