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Creamy Cheesecake Very Easy Recipe

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This recipe for Creamy Cheesecake Very Easy, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese, softened (8 oz)
1/3 cup sugar
1 tub (8 oz) Cool Whip thawed
1 keebler ready crust

Directions:
Directions:
Mix cream cheese and sugar with mixer until well blended. Gently stir in whipped topping. spoon into crust.
Refrigerate 3 hours or over night.

 

 

 

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