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Cookie Press Recipes Recipe

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This recipe for Cookie Press Recipes, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Unbelievable Peanut Butter Cookies

1 cup peanut butter
1 tsp vanilla
1 cup white sugar
1 egg


Brown Sugar Shortbread
1 cup butter
3/4 cup brown sugar
2-1/4 cups unsifted flour

Cookie Stamp Shortbread

1-1/2 cups butter
3/4 cup sugar
3 cups flour


Almond Butter Cookies
1 cup butter
1/2 cup sugar
1 tsp almond extract
14 tsp salt
2 cups flour

Directions:
Directions:
Peanut butter cookies
Mix all ingredients well. Form one-inch balls and place on ungreased cookie sheet. Stamp with cookie press. Bake at 325 degrees for 10 to 12 minutes.

Brown sugar shortbread

Cream butter and sugar thoroughly. Add unsifted flour. Beat at low speed until combined and well mixed. Form one-inch balls. Place 2 inches apart on ungreased cookie sheet. Stamp with press and bake at 325 for 10 to 12 minutes.

Cookie Stamp Shortbread

Cream butter and sugar thoroughly. this is important as the dough can flake off when stamping if not mixed well. Add flour one cup at a time. Mix this well. Roll into one-inch balls and place on ungreased cookie sheet. Stamp with press. Bake at 300 degrees for 15 to 20 minutes.

Almond Butter Cookies
Cream butter and sugar. Add extract. Add salt and flour and mix well. Chill the dough. Form one inch balls. Stamp immediately with cookie stamp. Bake at 325 degrees 12 to 15 minutes.

 

 

 

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