"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buttercream Easter Eggs Recipe

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This recipe for Buttercream Easter Eggs, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/4 lb. butter, creamed
1 tsp. vanilla
2 boxes confectioners sugar
12 oz. chocolate chips or semi-sweet chocolate melts

Directions:
Directions:
Mix the cream cheese, butter and vanilla together until well blended. Mix in
the confectioner's sugar. Place mixture in refrigerator for at least 2
hours. Roll the mixture, a small amount at a time into small egg shapes and
place in refrigerator again for at least an hour. Melt the chocolate in a
microwave oven or in a double boiler. Using a large toothpick, dip each
cream egg in melted chocolate to coat, then lay on a waxed paper lined tray
and allow the chocolate to harden. Place the eggs in paper candy cups.

 

 

 

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