"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 eggs, beaten
1/4 c. melted margarine or butter
2/3 c. canned milk
2 tsp. vanilla
4 c. sweet potatoes, cooked and mashed




3/4 c. brown sugar
1 c. chopped nuts
1/2 c. flour
1/3 c. melted margarine or butter

Directions:
Directions:
Mix first 6 ingredients. Place in casserole dish. In another bowl combine the remaining ingredients and mix well. Sprinkle on top of potatoes. Bake at 350 degrees for 45 minutes. Serves 6-8.

 

 

 

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