"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Homemade Cranberry Sauce, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
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3 c. fresh or frozen cranberries 1 c. sugar juice and zest of one orange 1 c. water
Rinse cranberries. In a saucepan, combine sugar and water (don't add the cranberries yet!). Bring water and sugar to a boil. Boil 5 minutes. Add cranberries. Bring to a boil and boil gently for about 5 more minutes -until the skins pop. Remove from heat, add orange zest and juice. Refrigerate. Makes about 2 1/2 c.
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