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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg instant French vanilla pudding mix
2 c. milk
1 box graham crackers
1 square unsweetened chocolate
3 T. butter or margarine
1 1/2 c. powdered sugar
1 t. vanilla
3 T. milk
1 (9 oz.) container whipped topping thawed

Directions:
Directions:
To make cake, butter a 9x13 inch pan. Place 12 graham crackers on bottom Mix together milk, pudding and whipped topping. Once thickened, smooth half on crackers. Place another 12 crackers on top. Add remaining mixture and another layer of crackers.
Frosting:
1 square unsweetened chocolate
3 T. butter or margarine
1 1/2 c. powdered sugar
1 t. vanilla
3 T. milk

For frosting: Melt chocolate over low heat. Add butter and blend until smooth. Add sugar, milk and vanilla; mix
together until smooth. Pour frosting over the graham crackers and refrigerate. Best if made the night before.

 

 

 

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