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Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Combine together:
2 cups flour
3 teaspoons baking powder
1 teaspoon salt

Mix together:
2 cups cream style corn
2 eggs, well beaten
2 Tablespoons melted shortening (could use margarine or butter but not oil)

Directions:
Directions:
Add liquid ingredients to dry ingredients, mix well. Drop into deep hot fat and fry until golden brown. Don't make these too big as they will not cook clear through and be doughy.
Can be served with maple syrup and butter, jam or jelly, or dust with powdered sugar.

 

 

 

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