"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pound Cake Cookies, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a large bowl, cream butter with sugar. Add egg yolks, beating well after each addition. Stir in flour and salt; add vanilla and mix well. With hands, roll dough into 1-inch balls. Place cookies, 2 1/2 inches apart on ungreased baking sheet. Flatten slightly with hand or a fork. Bake 10 to 15 minutes or until cookies are set. Transfer to wire reck and cool completely. Store in airtight container.
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