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Chicken Breast in Sour Cream (from Aunt Rene) Recipe

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This recipe for Chicken Breast in Sour Cream (from Aunt Rene), by , is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dara Gans
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breast split
3 oz can sliced mushrooms (drain)
1 can cream mushroom soup
1/2 soup can white wine (Holland House)
1 C sour cream

Directions:
Directions:
Arrange breast in shallow casserole, not over lapping. Season with salt and pepper. Cover with mushrooms.
In saucepan- blend and heat soup, wine, cream and pour over chicken dust with paprika (optional).
Cover and bake 1 1/2 hrs at 350 degree. Uncover last 15 minutes. Serve over rice or noodles.

 

 

 

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