"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom-Mom's Paglorini, by Dara Gans, is from The Gans Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ground Turkey 1 can tomato juice or V8 1 can tomato sauce 1 can cream corn 1 can small mushrooms 12 oz wide noodle 1 block Vermont cracker barrel cheddar cheese
Brown turkey in large saucepan. Add juice sauce, corn and mushrooms. Cook noodles and drain. Add noodles to saucepan mixture. Put in a casserole dish add grated cheese and bake at 350 degrees approximate 40 min.
if you do not have time to cook in the oven for 40 min you can serve out of saucepan and add cheese to top
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