"Do vegetarians eat animal crackers?"--Unknown

Mom-Mom's Paglorini Recipe

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This recipe for Mom-Mom's Paglorini, by , is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dara Gans
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ground Turkey
1 can tomato juice or V8
1 can tomato sauce
1 can cream corn
1 can small mushrooms
12 oz wide noodle
1 block Vermont cracker barrel cheddar cheese

Directions:
Directions:
Brown turkey in large saucepan. Add juice sauce, corn and mushrooms. Cook noodles and drain. Add noodles to saucepan mixture. Put in a casserole dish add grated cheese and bake at 350 degrees approximate 40 min.

Personal Notes:
Personal Notes:
if you do not have time to cook in the oven for 40 min you can serve out of saucepan and add cheese to top

 

 

 

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