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Jacksonville Crisps Recipe

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This recipe for Jacksonville Crisps, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter OR other shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, well beaten
3/4 cup flour
1/2 tsp baking powder
1/8 tsp salt
1 tsp vanilla
1/4 cup chopped walnuts
1 cup cornflakes
1 cup quick-cooking oats

Directions:
Directions:
Cream butter or shortening; add sugars and egg. Sift together flour, baking powder and salt and stir into creamed mixture. Stir in vanilla, nuts, cornflakes and oats. Mix well. Drop by spoonfuls on a greased baking sheet and bake in a moderately hop oven. ( about 350 degrees for 8 to 10 minutes)

 

 

 

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