"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Squares Recipe

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This recipe for Cherry Squares, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1-1/2 cups sugar
4 eggs beaten
2 cups flour
1 tsp vanilla
1 tsp almond extract
1 can cherry pie filling
Powered sugar

Directions:
Directions:
Heat oven to 350 degrees

In a large mixing bowl, cream butter and sugar.
Add eggs and flour. Mix in vanilla and almond extract and blend well. Spread batter in a greased 15 1/2 x 10 1/2 inch pan. cut surface of batter to make 28 squares. Spoon pie filling in center of each square. During baking, the batter puffs up around the pie filling. Bake for 40 minutes, or until light brown. Cut into squares. When cool, sprinkle with powdered sugar.

 

 

 

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