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Caramels Recipe

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This recipe for Caramels, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
Pinch of salt
1 cup light corn syrup
1/3 cup butter
1 cup evaporated milk
1 tsp vanilla

Directions:
Directions:
Mix sugar, salt, syrup and butter, gradually add milk. Stir constantly and cook until firm ball stage.

Remove from heat and add vanilla. Pour into buttered 9 by 13 inch pan. Cool before cutting

 

 

 

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