"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Holiday Cut Outs Rice Krispies, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add rice krispies, stir until well coated 3. Using buttered spatula or waxed paper, press mixture evenly into 15x10x1 inch pan coated with cooking spray in a layer about 1/2 inch thick. 4. When slightly cooled use holiday cookie cutters to cut into shapes. Decorate as desired with prepared frosting and candies.
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