"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Holiday Cut Outs Rice Krispies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Cut Outs Rice Krispies, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp margarine
4 cups miniature marshmallows
6 cups rice krispies
vegetable cooking spray
prepared frosting
candies for decorating

Directions:
Directions:
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add rice krispies, stir until well coated
3. Using buttered spatula or waxed paper, press mixture evenly into 15x10x1 inch pan coated with cooking spray in a layer about 1/2 inch thick.
4. When slightly cooled use holiday cookie cutters to cut into shapes. Decorate as desired with prepared frosting and candies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!