"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Graham Cracker Quickies Recipe

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This recipe for Graham Cracker Quickies, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 packages graham crackers
1 cup brown sugar
1 cup butter
1 cup chopped pecans


Best if only 1/2 cup sugar and butter are used

Directions:
Directions:
Oven 400 degrees
Line bottom of jelly roll pan with whole graham crackers.
Boil sugar and butter 2 minutes or until blended. Pour over crackers, sprinkle with pecans.
Bake 8 minutes and cool
Do not over bake. Best if a bit chewy

Personal Notes:
Personal Notes:
Found this in a very old cookbook. Some of those recipes are very good

 

 

 

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