"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Graham Cracker Quickies, by , is from Yesterday and Today; Our Favorites,
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1 1/2 packages graham crackers 1 cup brown sugar 1 cup butter 1 cup chopped pecans
Best if only 1/2 cup sugar and butter are used
Oven 400 degrees Line bottom of jelly roll pan with whole graham crackers. Boil sugar and butter 2 minutes or until blended. Pour over crackers, sprinkle with pecans. Bake 8 minutes and cool Do not over bake. Best if a bit chewy
Found this in a very old cookbook. Some of those recipes are very good
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