"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fudgie Brownie Cups, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
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4 squares Bakers unsweetened chocolate 1/4 cup butter 3/4 cup sugar 2 eggs 1 tsp vanilla 2 Tbsp flour
Unfold pastry sheet on lightly floured surface. Roll into 15x12 inch rectangle. Cut into 20 ( 3-inch) squares. Press 1 square into bottom of each 3 inch muffin cup. Spoon 1 Tbsp chocolate mixture into center of each pastry square. Bake 15 to 20 minutes or until pastry is golden. Remove from muffin pans. Cool on wire racks. Sprinkle with powdered sugar.
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