"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chomeur Cake Recipe

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This recipe for Chomeur Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


1 1/2 cups brown sugar
1 cup milk
3 Tbsp. butter, chilled and cut into bits
1 egg beaten lightly
3 Tbsp sugar
2 Tbsp. butter, melted
1/2 cup milk
1 cup all purpose flour
1 tsp baking powder
1 tsp vanilla extract
whipped cream

Oven 350 degrees
In one quart ceramic or glass baking dish, combine sugar and milk. Add butter.
In a mixing bowl, combine egg, sugar and melted butter. Add milk and stir well. Sift together flour and baking powder and mix into egg milk mixture. Add vanilla and mix until batter is smooth. Spoon batter into sauce in baking dish-do not mix or smooth out batter. Bake about 50 minutes, or until cake is puffed and golden and knife inserted into cake comes out clean. Serve directly from baking dish. Spooning caramel over individual servings. Top with cream.




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