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Chocolate Plunge Recipe

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This recipe for Chocolate Plunge, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Karo Light or Dark Corn Syrup
1/2 cup heavy or whipping cream
1 pkg (8 oz) semisweet chocolate
Assorted fresh fruit or cookies

Directions:
Directions:
1. In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat
2. Add chocolate; stir until completely melted. Serve warm as dip for fruit or cookies. Makes 1 1/2 cups
Microwave Instructions:
In medium microwavable bowl stir corn syrup and cream. Microwave on high for 1 1/2 minutes or until boiling Add chocolate; stir until completely melted

 

 

 

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