"After dinner sit a while, and after supper walk a mile."--English Saying

Root Beer Float Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Root Beer Float Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg ( 18 1/4 oz) white cake mix
1-1/4 cup root beer
2 eggs
1/4 cup vegetable oil

Frosting
1 pkg ( 1.3 oz ) whipped topping mix
1/2 cup chilled root beer

Directions:
Directions:
In mixing bowl combine flour ingredients. Beat on slow speed for 30 seconds, beat on high speed for 2 minutes. Pour into greased 13x9x2 inch greased baking pan.
Bake at 350 degrees for 35 to 40 minutes or until a wooden pick comes out clean. Cool completely on wire rack.
Frosting: Beat frosting ingredients until stiff beads for. Frost cake and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!